French Onion Soup

Ingredients

2 tablespoons butter
3 medium onions thinly sliced separated into rings
1 package LAWRY'S Au Jus Gravy Mix
3 cups water
4 thin slices sourdough French bread
4 slices Swiss or Gruyere cheese

Procedure

Heat 2 tablespoons butter, add onions and cook. Combine gravy and water and add to onions. Bring to boil, simmer 15 minutes. Broil bread and butter. Top with cheese: broil until cheese melts. Makes 4 servings.