Cheddar Potato Chowder

Ingredients

3 tablespoons margarine
2 medium sized carrots diced
2 medium-size celery stalks
1 small onion
3 tablespoons all-purpose flour
1/4 teaspoon dry mustard
1/4 teaspoon paprika
1/4 teaspoon ground pepper
2 cups milk
2 cups water
4 medium sized potatoes cubed
2 chicken-flavor bouillon cubes
1 1/2 cups shredded cheddar cheese
4 slices bacon cooked and crumbled

Procedure
In saucepan melt margarine. Add carrots celery onions, cook for 10 minutes. Stir in flour, dry mustard, paprika and pepper. Cook 1 min. Add milk, water, potatoes and bouillon. Bring to boil and simmer 10 minutes. Remove from heat and add cheese and bacon.