1 tablespoon margarine
1 cup chopped onion
2 tablespoons all-purpose flour
2 1/2 cups chicken broth
1 can cream-style corn
1 cup frozen kernel corn
1/2 cup finely diced red bell pepper
1/2 teaspoon hot pepper sauce
3/4 cup shredded sharp cheddar cheese
Black pepper
Procedure
Melt margarine in saucepan. Add onions, cook and stir 5 mins. Sprinkle onion with flour, cook 1 min. Add chicken broth, corn, bell pepper and pepper sauce. Simmer 15 minutes. Remove from heat, gradually stir in cheese until melted. Spoon into bowls and garnish.
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