1/2 cup butter
1 onion
1 package frozen chopped broccoli
4 cans chicken broth
1 loaf processes cheese food cubed
2 cups milk
1 tablespoons garlic powder
2/3 cup cornstarch
1 cup water
Procedure
In a stockpot melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli and cover with chicken broth. Simmer until broccoli is tender, 10-15 minutes. Stir in cheese cubes until melted. Mix in garlic powder. In small bowl stir cornstarch and water until dissolved. Stir into soup until thick.
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